HomeRecipesPicadillo
Picadillo
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Epicure’s take on a comforting Latin dish that’s made with beef and potatoes, stewed in a tomato sauce. It’s a meat & potato dish that’s got more flair than the usual weeknight dinner.  


Ingredients
12 cup
water
2
large carrots
4
medium potatoes
1 tbsp
oil
1 12 lbs (675 g)
lean ground beef
1 can (14 oz/398 ml)
low-sodium tomato sauce
1 cup
frozen peas

Toppings (optional): cilantro, lime, tortillas

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning and water. Set aside.
  2. Chop carrots and potatoes into small pieces. Place in Multipurpose Steamer. Cover and microwave on high for 10 min.
  3. Heat oil in Sauté Pan over medium-high heat. Brown beef, about 5–7 min. Add reserved seasoning mixture and tomato sauce; stir to combine. Bring to a boil and simmer.
  4. Stir steamed potatoes and carrots into pan. Simmer 2 min, or until sauce is thickened. Stir in frozen peas.
  5. Add toppings and serve with tortilla, if desired.
Tips

Like things a little spicier? Try adding 1 tbsp Buffalo or Louisiana Wing Seasoning while your picadillo simmers.

Perfectly Balance Your Plate

Serve with a tortilla and 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 41 g (Fibre 7 g, Sugars 8 g), Protein 29 g.

Picadillo
18 min
6 servings
$2.30/serving
What you'll need
SALE
Carne Guisada Seasoning (Pack of 3) Carne Guisada Seasoning (Pack of 3)
Carne Guisada Seasoning
(Pack of 3)
29 Reviews
$13.95$9.77
Sauté PanSauté Pan
Sauté Pan
52 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesPicadillo
Picadillo
Recipe description
Picadillo
Share it!

Ingredients
12 cup
water
2
large carrots
4
medium potatoes
1 tbsp
oil
1 12 lbs (675 g)
lean ground beef
1 can (14 oz/398 ml)
low-sodium tomato sauce
1 cup
frozen peas

Toppings (optional): cilantro, lime, tortillas

18 min
6 servings
$2.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning and water. Set aside.
  2. Chop carrots and potatoes into small pieces. Place in Multipurpose Steamer. Cover and microwave on high for 10 min.
  3. Heat oil in Sauté Pan over medium-high heat. Brown beef, about 5–7 min. Add reserved seasoning mixture and tomato sauce; stir to combine. Bring to a boil and simmer.
  4. Stir steamed potatoes and carrots into pan. Simmer 2 min, or until sauce is thickened. Stir in frozen peas.
  5. Add toppings and serve with tortilla, if desired.
What you'll need
SALE
Carne Guisada Seasoning (Pack of 3) Carne Guisada Seasoning (Pack of 3)
Carne Guisada Seasoning
(Pack of 3)
29 Reviews
$13.95$9.77
Sauté PanSauté Pan
Sauté Pan
52 Reviews
$125.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Like things a little spicier? Try adding 1 tbsp Buffalo or Louisiana Wing Seasoning while your picadillo simmers.

Perfectly Balance Your Plate

Serve with a tortilla and 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 41 g (Fibre 7 g, Sugars 8 g), Protein 29 g.

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