Transform ordinary skewers into a mouth-watering BBQ sandwich extravaganza! Picture this: succulent pork tenderloin, sizzling on the grill and infused with the rich, irresistible flavors of sweet maple. And, that's not all! Juicy mushrooms, packed with fiber, protein, and antioxidants give this dish a good nutrition boost.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- Cut tenderloin in half, lengthwise, and then chop into 1" pieces. Place in a large bowl with mushrooms, tomatoes, oil, and dry glaze; toss to combine.
- Thread pork and veggies onto Grill Boss Skewers.
- Grill, with lid closed, 4–5 min per side, or until pork reaches desired doneness (4 min per side for medium or 5 min per side for well done).
- Split and toast rolls, if desired. To serve, slide meat and veggies from skewers, then divide between rolls. Drizzle with honey mustard.
This is a perfectly balanced plate.
Per serving: Calories 490, Fat 18 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 18 g), Protein 28 g.
20 min
4 servings
$5.25/serving
20 min4 servings$5.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- Cut tenderloin in half, lengthwise, and then chop into 1" pieces. Place in a large bowl with mushrooms, tomatoes, oil, and dry glaze; toss to combine.
- Thread pork and veggies onto Grill Boss Skewers.
- Grill, with lid closed, 4–5 min per side, or until pork reaches desired doneness (4 min per side for medium or 5 min per side for well done).
- Split and toast rolls, if desired. To serve, slide meat and veggies from skewers, then divide between rolls. Drizzle with honey mustard.
This is a perfectly balanced plate.
Per serving: Calories 490, Fat 18 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 18 g), Protein 28 g.
